Ingredients
Scale
- 1 cup prepared yellow mustard
- ¾ cup apple cider vinegar
- ¼ cup brown sugar
- 2 Tbsp. butter
- 2 tsp. hot pepper sauce (i.e. Frank’s RedHot or Texas Pete’s)
- 2 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. salt
- ½ tsp. ground black pepper
Instructions
- Combine all ingredients in a small saucepan. Simmer over medium-low heat, stirring occasionally, for 10-15 minutes.
- Remove from heat and allow to cool. Store in an airtight container in the refrigerator.