Ingredients
Scale
- ½ cup low-fat cream cheese, softened
- 2 Tbsp. lemon juice
- ½ cup 100% carrot juice
- 2 Tbsp. fresh basil, chopped
- ⅛ tsp. salt
- ⅛ tsp. black pepper
Instructions
- Add cream cheese, lemon juice, carrot juice, basil, salt, and pepper to a blender.
- Blend until smooth.