Read this guide to troubleshooting quick breads and get tips from checking ingredients to getting your bread out of the pan. You’ll be an expert in no time!
Quick Bread Recipes
These blueberry muffins are the best because the berries don’t sink! Plus, it’s got the perfect balance of sweet, tart, and buttery richness.
The perfect chocolate chip muffins have plenty of chocolate without being too sweet. Get the secret to keeping the chips from sinking.
These no fuss drop biscuits are fantastic with any meal – breakfast, lunch, or dinner. They’re super easy and only require three ingredients.
This easy banana bread uses just one bowl and is the perfect way to use up old bananas that are past their prime.
This lemon poppy seed bread is a classic tea bread that combines bright citrus lemon with earthy crunchy poppy seeds. A simple lemon glaze bumps the lemon flavor up a notch.
These bacon and chives biscuits are savory and packed full of flavor with the addition of chopped bacon, chives, and sharp cheddar cheese. Even better, they are super easy and fast to make!
This jalapeno cornbread is the perfect balance of sweet, spicy, and salty. It’s a great side dish to make for any Southwestern-inspired meal!
about the contributor:Irvin Lin
Irvin established his nationally recognized blog Eat the Love in 2010. He is former graphic designer and art director turned IACP award-winning photographer, acclaimed food writer, experienced recipe developer, blue-ribbon baker, and in-demand public speaker. His blog was a finalist for the 2017 IACP Digital Media Award for Best Recipe Blog. His first cookbook, Marbled, Swirled and Layered, was named one of the best baking cookbooks of 2016 by the New York Times. He currently resides in San Francisco with his husband. When he’s not developing recipes, writing and photographing food, he’s in the ceramic studio, making his own custom plates and props for his food photography.
Find out what makes a quick bread and get some great tips to get you started on these deliciously easy bakes.
These cornbread muffins are tender and fluffy, with just enough sturdy body to stand up to butter, honey, or jam.