Ganache

Turn your home kitchen into a version of Charlie and the Chocolate Factory, minus the squirrels, the glass elevator and the edible wallpaper.

Chocolate ganache that’s so good you’ll want to fill your bathtub with it. Rubber ducky not included.

Like Lucy and Ethel in the chocolate factory, you and your friends will have a great time making molded truffles.

Craving something sweet? Perhaps a little creamy and chocolatey! We got it all covered, covered in ganache that is!

Company’s coming over and you’ve only got minutes to frost a cake! This looks like a job for pourable ganache!

We like experimentation here. Go get nutty or zesty with your ganache.

Brownies? Check. Ganache? Check. Deliciousness? Check, check, check!

Today we’re launching a new topic on The Cookful: Ganache! You’ll get everything you need to know (and more!) to make decadent chocolate ganache at home. Let’s get started!

What’s more romantic than a box filled with homemade truffles? Not much I’d say. Except maybe sharing them in bed together. Ummm…but I’m not sharing these! Make your own, dude. (JK. You can have one. I said one!).

These homemade filled chocolates are easy to make with just two ingredients, and make a perfect gift for someone special.

Truffle Pops are filled with ganache and coated in chocolate. Move over Cake Pops, there’s a new pop in town!

Chocolate Ganache is like a perfect hair day; a drop of water and it’ll all go frizzy.

I guess your teacher was right; you will use math in everyday situations! Good thing ganache ratios are super easy to calculate.