Side Dishes with Lemon

This Lemon Pasta bathed in a silky, creamy sauce (without cream) makes a quick and simple-yet-satisfying dish.

Lemon adds a lot of bright, fresh flavor to dishes without needing a lot of effort from the cook. That’s why we decided to focus on its wonderful use in side dishes! Enjoy!

All your most pressing lemon questions, answered here! Find out how much juice is in a lemon, if you can freeze them, and more.

This Lemon and Cucumber Salad is an easy and refreshing side dish, perfect for a hot day.

Roasted broccoli gets a big flavor boost when you add in lemon and garlic and is the perfect side to so many meals.

Become a lemon zest expert with this guide that includes methods for zesting and ideas for using lemon zest.

These Greek Lemon Potatoes are browned and tender and make a fantastic side dish to all sorts of meals.

When plain white rice won’t do, look to this bright Lemon Rice to pair with roasts, seafood, and grilled meats and vegetables.

Once you’ve tried this Garlic Bread with lemon zest, you’ll keep coming back for more of it’s deliciously bold taste.

Want to give your side dishes a burst of fresh flavor? Try including lemon like in these great recipes.

This Lemony Beet Salad is restaurant quality with our lemon vinaigrette, creamy goat cheese, and crunchy walnuts.