This Lemon Pasta bathed in a silky, creamy sauce (without cream) makes a quick and simple-yet-satisfying dish.
Welcome to Side Dishes with Lemon!
Lemon adds a lot of bright, fresh flavor to dishes without needing a lot of effort from the cook. That’s why we decided to focus on its wonderful use in side dishes! Enjoy!
Lemon Questions, Answered
All your most pressing lemon questions, answered here! Find out how much juice is in a lemon, if you can freeze them, and more.
Lemon and Cucumber Salad
This Lemon and Cucumber Salad is an easy and refreshing side dish, perfect for a hot day.
Roasted Lemon Garlic Broccoli
Roasted broccoli gets a big flavor boost when you add in lemon and garlic and is the perfect side to so many meals.
All About Lemon Zest
Become a lemon zest expert with this guide that includes methods for zesting and ideas for using lemon zest.
Greek Lemon Potatoes
These Greek Lemon Potatoes are browned and tender and make a fantastic side dish to all sorts of meals.
When plain white rice won’t do, look to this bright Lemon Rice to pair with roasts, seafood, and grilled meats and vegetables.
Garlic Bread with Lemon
Once you’ve tried this Garlic Bread with lemon zest, you’ll keep coming back for more of it’s deliciously bold taste.
Bright and citrusy, lemon vinaigrette is an ideal match for crunchy slaws and other salads. A drizzle can also add just the right touch to perk up chicken, seafood, or vegetables.
Best Ways to Use Lemon in Side Dishes
Want to give your side dishes a burst of fresh flavor? Try including lemon like in these great recipes.
Lemony Beet Salad with Goat Cheese
This Lemony Beet Salad is restaurant quality with our lemon vinaigrette, creamy goat cheese, and crunchy walnuts.