This one pot Chickpea and Rice Dinner is easy, satisfying, and endlessly adaptable. Make it in your Instant Pot tonight and have plenty left for lunches!
Summer Minestrone Soup
This Minestrone Soup is a great way to use summer squash. Plus, it only takes 15 minutes to throw together. Perfect for hot days when you don’t want to heat up the house with a ton of cooking.
Spaghetti Aglio e Olio
The secret’s out. Even though Spaghetti Aglio e Olio looks fancy, it’s the easiest pasta dish you’ll ever get on the table.
This Costa Rican Gallo Pinto (Rice and Beans) is made using only pantry staples and then is topped with a satisfying fried egg.
Special Fried Farro
Replace the rice with farro in this fried rice recipe. It’s so tasty and good for you too.
Macaroni and Cheese Stuffed Peppers (Just Because We Can)
Stuffed peppers are soooo versatile. Fill ’em up with leftovers, like Mac n’ Cheese. We double-doggy-dare you not to smile.
Vegan Bolognese (Made With Lentils!)
Vegan Bolognese with lentils makes for a hearty and comforting meal for Meatless Mondays or any other day!
Cauliflower & Kale Pesto Pasta
Get our delicious and garlicky recipes for a pesto made out of kale and cooked cauliflower.
Kale & Ricotta Stuffed Eggplant Rollatini
You can eat Italian without all those carbs. We have a rollatini recipe that features eggplant, kale, cheese, sauce and all kinds of good ingredients.
Sweet Potato Quesadillas
Quesadillas are made insanely healthy with sweet potatoes and black beans. And whoa, are these ever delicious too!
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms are like pizza without the crust. Okay, not quite. But this is a great vegetarian meal that’s full of flavor.
Homemade Falafel Burger
Learn the secret for making your own falafel. It’s so simple and it makes such a difference.
Vegan Burrito Bowl
This Chipotle inspired Vegan Burrito Bowl is the perfect meatless meal when you don’t feel like doing a lot of cooking but want a hearty filling meal.
Vegan Mac and Cheese
As someone who isn’t vegan, but would love to start incorporating more plant based foods into my diet, Vegan Mac and Cheese seems like a great place to start. You can never go wrong with a cheesy and creamy pasta dish.
You can absolutely make fajitas from pantry ingredients. The trick is to use quinoa and beans as the proteins, then add any other traditional fajita toppings that you have on hand.
Freezer Meal: Savory Pumpkin Risotto
You can freeze risotto? Who knew? Get this tasty recipe and learn how to freeze and reheat risotto so that it turns out as creamy and delicious as when it’s made fresh.