the full story on Farro:

Our new two week series all about farro starts today. You'll learn about the history of this grain, its health benefits, how to cook it using three methods and you'll get tons of recipes that use farro as well. Join along as we dig in deep to farro!

Hello Farro!
Remember when the world of grains was broken down into wheat and white? Luckily, cooks have rediscovered a world of interesting, healthy and ancient grains that liven up the kitchen. And farro is leading the pack. But what exactly is farro?

What is Farro?
Learn how to make farro using three different methods, stove-top, oven and slow cooker.

Three Methods For Cooking Farro
Get our delicious recipe for Beef and Farro Soup. The farro retains its texture even the next day making this a great alternative to barley in soup.

Beef and Farro Soup
Learn how to make tabouleh using farro instead of bulgur. It has more texture and is truly delicious.

Farro Tabouleh
Get our delicious recipe for this hearty and healthy salad made with farro and roasted radishes.

Farro and Roasted Radish Salad
Skip the pasta and make bolognese with farro. This recipe is so delicious and it's healthy too.

Bolognese Farro Bake
This farro salad has Italian flavors and mellow roasted cauliflower. Soooo good!

Farro Salad with Roasted Cauliflower
Replace the rice with farro in this fried rice recipe. It's so tasty and good for you too.

Special Fried Farro
Get our recipe for meatballs that use cooked farro in place of some of the meat. They're delicious and healthy too!

Meatballs with Farro and Rosemary
Farro is so healthy and good for you that you can splurge a bit when eating it. This recipe is made creamy with cream cheese. Yum!

Creamy Farro and Spinach
We spent the past two weeks learning and talking about farro. Here's what we discovered. And...find out what the next topic on The Cookful will be!

Farewell Farro

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Learn how to make farro using three different methods, stove-top, oven and slow cooker.

How Do You Cook Farro

Get three simple methods for cooking this delicious ancient grain.

Learn how »

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