Farro

Learn how to make farro using three different methods, stove-top, oven and slow cooker.

Skip the pasta and make bolognese with farro. This recipe is so delicious and it’s healthy too.

Remember when the world of grains was broken down into wheat and white? Luckily, cooks have rediscovered a world of interesting, healthy and ancient grains that liven up the kitchen, and farro is leading the pack. But what exactly is farro?

This farro salad has Italian flavors and mellow roasted cauliflower. Soooo good!

Get our recipe for meatballs that use cooked farro in place of some of the meat. They’re delicious and healthy too!

Farro is so healthy and good for you that you can splurge a bit when eating it. This recipe is made creamy with cream cheese. Yum!

Our new two week series all about farro starts today. You’ll learn about the history of this grain, its health benefits, how to cook it using three methods and you’ll get tons of recipes that use farro as well. Join along as we dig in deep to farro!

We spent the past two weeks learning and talking about farro. Here’s what we discovered.

Get our delicious recipe for Beef and Farro Soup. The farro retains its texture even the next day making this a great alternative to barley in soup.

Learn how to make tabouleh using farro instead of bulgur. It has more texture and is truly delicious.

Get our delicious recipe for this hearty and healthy salad made with farro and roasted radishes.