The secret’s out. Even though Spaghetti Aglio e Olio looks fancy, it’s the easiest pasta dish you’ll ever get on the table.Â
Gallo Pinto
This Costa Rican Gallo Pinto (Rice and Beans) is made using only pantry staples and then is topped with a satisfying fried egg.
Special Fried Farro
Replace the rice with farro in this fried rice recipe. It’s so tasty and good for you too.
Macaroni and Cheese Stuffed Peppers (Just Because We Can)
Stuffed peppers are soooo versatile. Fill ’em up with leftovers, like Mac n’ Cheese. We double-doggy-dare you not to smile.
Vegan Bolognese (Made With Lentils!)
Vegan Bolognese with lentils makes for a hearty and comforting meal for Meatless Mondays or any other day!
Cauliflower & Kale Pesto Pasta
Get our delicious and garlicky recipes for a pesto made out of kale and cooked cauliflower.
Kale & Ricotta Stuffed Eggplant Rollatini
You can eat Italian without all those carbs. We have a rollatini recipe that features eggplant, kale, cheese, sauce and all kinds of good ingredients.
Sweet Potato Quesadillas
Quesadillas are made insanely healthy with sweet potatoes and black beans. And whoa, are these ever delicious too!
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms are like pizza without the crust. Okay, not quite. But this is a great vegetarian meal that’s full of flavor.
Homemade Falafel Burger
Learn the secret for making your own falafel. It’s so simple and it makes such a difference.
Vegan Burrito Bowl
This Chipotle inspired Vegan Burrito Bowl is the perfect meatless meal when you don’t feel like doing a lot of cooking but want a hearty filling meal.
Vegan Mac and Cheese
As someone who isn’t vegan, but would love to start incorporating more plant based foods into my diet, Vegan Mac and Cheese seems like a great place to start. You can never go wrong with a cheesy and creamy pasta dish.
Pantry Fajitas
You can absolutely make fajitas from pantry ingredients. The trick is to use quinoa and beans as the proteins, then add any other traditional fajita toppings that you have on hand.
Freezer Meal: Savory Pumpkin Risotto
You can freeze risotto? Who knew? Get this tasty recipe and learn how to freeze and reheat risotto so that it turns out as creamy and delicious as when it’s made fresh.
Easy Vegan Meatloaf
This Easy Vegan Meatloaf is made with a base of chickpeas and lentils and is a hearty and satisfying meal. It’s so simple to make and is a comforting dinner everyone will enjoy.
Cauliflower Rice Bowl
Cauliflower Rice Bowls are a delicious rice bowl that uses cauliflower rice instead of regular rice and has fun flavorful toppings.
