Cheesy Cauliflower Tots

Who loves tater tots? We do! So today we’re switching things up and using cauliflower rice and cheese in our tots. Oh yeah.

Who loves tater tots? We do! So today we're switching things up and using cauliflower rice and cheese in our tots. Oh yeah.

Everyone loves tater tots, right? Well, we’ve been telling you how to use riced cauliflower as a substitute for carbohydrates (check out this cauliflower mash and this cauliflower pizza crust).Tots are a great place to push that cauliflower substitution thing even further. Make up some homemade tater tots but use riced cauliflower instead of potato. They’re adorable and kids seriously love them.

This recipe is from Produce For Kids. Thanks for letting us share it, guys! We <3 you!

Who loves tater tots? We do! So today we're switching things up and using cauliflower rice and cheese in our tots. Oh yeah.

Cheesy Cauliflower Tots

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 16 oz. riced cauliflower (store-bought or find out how to make your own here)
  • 1 Tbsp. water
  • 1 large egg
  • 1 cup shredded Cheddar cheese
  • 1/2 cup Panko breadcrumbs
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder

Directions:

  1. Preheat oven to 400°F. Spray 24-cup mini muffin tin with nonstick cooking spray and set aside.
  2. Place cauliflower  in microwave safe bowl with water and microwave on HIGH 4 minutes. Let cool. Transfer cauliflower to kitchen towel and wring out excess water.
  3. Mix cauliflower, egg, cheese, breadcrumbs, salt, pepper and garlic powder in large bowl. Scoop evenly into prepared muffin tin.
  4. Bake until golden brown, 20-25 minutes.
Disclosure: I am a recipe developer, photographer and brand ambassador for Produce for Kids. I was not compensated to share today’s recipe though. I’m sharing it simply because I like it. I have permission to post this recipe on my site.
Who loves tater tots? We do! So today we're switching things up and using cauliflower rice and cheese in our tots. Oh yeah.

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!