Chicken with Raspberries and Basil

More berry and basil love. I don’t need to say anything else.

Chicken with Raspberries and Basil

Are you getting tired of me saying that basil goes with berries? I really don’t care. It is too true and too delicious. So here I go again. (And just so you know, I will be doing it one more time before our Basil Series is over).

This time I’m coming at you with a recipe from Produce for Kids. It’s for chicken breasts that are baked with raspberries, brie and fresh basil leaves. Yeah, think of that baked brie kind of flavor situation going on all over your chicken. Then before serving, garnish with more fresh raspberries and lots of fresh basil. It’s killer.

Chicken with Raspberries and Basil

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 6 boneless chicken breasts
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 6 oz. brie, sliced
  • 12 basil leaves, plus more for garnish
  • 12 oz.  raspberries, divided
  • 1 Tbsp. balsamic vinegar


  1. Preheat oven to 400°F.
  2. Spray 13x9" baking dish with cooking spray. Add chicken in single layer, sprinkle with salt and pepper. Top with brie, basil, half of raspberries and balsamic vinegar. Bake for 30 minutes, until chicken is cooked through. Mash cooked raspberries with fork, add remaining fresh raspberries and more basil for garnish.
This recipe is courtesy of Produce for Kids.

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.