Ingredients
Scale
- 6 boneless chicken breasts
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 6 oz. brie, sliced
- 12 basil leaves, plus more for garnish
- 12 oz. raspberries, divided
- 1 Tbsp. balsamic vinegar
Instructions
- Preheat oven to 400°F and spray 13×9″ baking dish with cooking spray.
- Add chicken in single layer, sprinkle with salt and pepper.
- Top with brie, basil, half of raspberries, and balsamic vinegar.
- Bake for 30 minutes, until chicken is cooked through.
- Mash cooked raspberries with fork, add remaining fresh raspberries and more basil for garnish.