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Garlic soup is one of those meals that turns humble ingredients into a meal of their own. In this Classic Garlic Soup recipe, 20 cloves of garlic (Yes, you read that right – 20!) are cooked down low and slow until it basically disintegrates into the broth. Twenty cloves may have you worried that the garlic flavor is overwhelming, but cooking it down like this makes it shine with roasted garlic flavor without being too harsh. However, if you’re still worried, make sure you check out our tips for how to beat garlic breath.
In the French version, garlic soup is thickened with chunks of bread, which is what we used here. After cooking all the ingredients together, everything is blended until smooth and you’re left with velvety, warming garlic soup.
If you need a quicker weeknight meal, we recommend this Easy Garlic Soup Recipe in 15 minutes from our sister site, Cook the Story.
PrintWhile garlic plays a supporting role in most dishes, Garlic Soup makes it a star. You might be a skeptic but give it a try. We think it’s safe to say you’re gonna love it.
Find it online: https://thecookful.com/classic-garlic-soup/