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Cocktail Meatballs

Cocktail Meatballs

Contributor: Sam Ellis

Your party menu isn’t complete until you add a batch of these crowd favorite cocktail meatballs.

  • Author: Sam Ellis
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 64 meatballs 1x

Ingredients

Scale
  • 1 can (15 oz.) tomato sauce
  • 3/4 cup brown sugar
  • 1/4 cup vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 64 (1/2 oz.) frozen store-bought meatballs (or homemade)

Instructions

  1. In a large skillet, mix together tomato sauce, brown sugar, vinegar, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Bring to a simmer on low heat until all is incorporated, about 10 minutes.
  2. Add in meatballs, stir to coat. Cover and cook over medium-low heat until heated through, about 15-20 minutes.