Ingredients
Scale
- 1 can (15 oz.) tomato sauce
- 3/4 cup brown sugar
- 1/4 cup vinegar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 64 (1/2 oz.) frozen store-bought meatballs (or homemade)
Instructions
- In a large skillet, mix together tomato sauce, brown sugar, vinegar, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Bring to a simmer on low heat until all is incorporated, about 10 minutes.
- Add in meatballs, stir to coat. Cover and cook over medium-low heat until heated through, about 15-20 minutes.