DESCRIPTION
Drizzle this Cottage Cheese Green Goddess Salad Dressing over top your salad or use as a dip for raw veggies. It’s delicious and ready in minutes.
Ingredients
Scale
- 1/2 cup low-fat cottage cheese
- 1/4 cup water
- 1 tsp. yellow mustard
- 1/4 tsp. salt
- 1/2 cup packed fresh herbs*
- 1/8 tsp. black pepper
Instructions
- Measure all ingredients into a blender.
- Puree on high until smooth, stopping the blender occasionally to scrape down the sides and to stir things up to make sure everything is moving around.
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Notes
*I used equal amounts of fresh basil, dill, and chives. Tarragon, parsley, cilantro, arugula, and watercress are also great things to try.