Homemade Creole seasoning in glass jar, in dish with spoon, and spilled on parchment paper.

Creole Seasoning

Contributor: Christine Pittman

Use this seasoning blend on meats, vegetables, potatoes, and rice. It’s good on just about anything!
Fits into a standard (4 oz.) spice jar as written, can easily be doubled or tripled.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 4 oz. (1/2 cup) 1x
  • Category: Spice Blend
  • Method: Mix
  • Cuisine: Creole


  • 3 Tbsp. onion powder
  • 2 Tbsp. garlic powder
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried thyme
  • 2 tsp. salt (optional)
  • 1 tsp. ground black pepper
  • 1/2 tsp. ground cayenne pepper


  1. In a medium bowl whisk together onion powder, garlic powder, oregano, thyme, salt, black pepper, and cayenne until well combined.
  2. Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.