Ingredients
Units
Scale
- 1 small head iceberg lettuce, chopped
- 2 carrots, peeled and shredded
- 1 cucumber, chopped
- 1 pint cherry tomatoes, halved
- 1/2 cup sliced red onion*
- 1 cup shredded Cheddar cheese
- 4 hard-boiled eggs, quartered
- 12 fried chicken tenders, chopped
- 1/2 cup chopped pecans**
- 1/2 cup ranch dressing***
Instructions
- To a large bowl add the lettuce, carrots, cucumber, tomatoes, onion, and cheese. Add the dressing and toss to combine.
- Distribute salad among plates. Divide the egg, chicken, and pecans among the servings.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!
Notes
*If you prefer, you can use 1/2 cup of sliced green onion instead. I love both kinds and so I actually usually use both. But just one is good too.
**Candied pecans are nice in here especially if using a dressing with a bit of sweetness.
***You can use store-bought or homemade ranch dressing.