Name: Crispy Indian Dry Wings with Yogurt Dipping Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 20 par-cooked chicken wings (learn how to par-cook them here); 1 cup Greek yogurt; 2 Tbsp. chopped cilantro; 2 garlic cloves, minced; 1/4 tsp. salt; 1/8 tsp. pepper; 2 tsp. curry powder; 1 tsp. cumin; 1/4 tsp ground ginger; 1/2 tsp. cayenne; 1/2 tsp. salt; 1 Tbsp. lime juice

Ingredients

Scale

20 par-cooked chicken wings (learn how to par-cook them here)

YOGURT DIP

1 cup Greek yogurt
2 Tbsp. chopped cilantro
2 garlic cloves, minced
1/4 tsp. salt
1/8 tsp. pepper

DRY RUB

2 tsp. curry powder
1 tsp. cumin
1/4 tsp ground ginger
1/2 tsp. cayenne
1/2 tsp. salt

1 Tbsp. lime juice

Instructions

Preheat oven to 425º F. Bake wings on a rack on a pan until crisp and brown, 40-50 minutes.
Meanwhile, make yogurt dip by combining Greek yogurt, cilantro, garlic, salt and pepper. Refrigerate.
Make dry rub by mixing together curry powder, cumin, ginger, cayenne and salt in a bowl.
While wings are still on the rack, sprinkle with lime juice. Then sprinkle with dry rub. It’s fine if some rub drops onto the pan. Serve with yogurt sauce for dipping.