Ingredients
Scale
- 2 cups ice cubes
- ¾ cup seedless strawberry jam
- 2 tsp. freshly squeezed lime juice
- 1 and ¼ tsp. salt, divided
- 2 oz. tequila
- 1 wedge fresh lime
- 2 tsp. sugar
Instructions
- Place blender pitcher onto blender, lock in place. Into the pitcher add ice, strawberry jam, lime juice, ¼ teaspoon of the salt, and tequila.
- Cover and pulse until ice is mostly crushed. Blend on high until mixture is thick and smooth.
- In a small bowl mix together remaining 1 teaspoon of salt and the sugar. Transfer mixture to a small plate.
- Squeeze lime wedge so that some of the juice sacks burst. Run wedge around the rim of two 8 or 10 oz. glasses.
- Dip rim of each glass in salt-sugar mixture.
- Divide strawberry margarita evenly between the two rimmed glasses.