Ingredients
Scale
- 1 lb. ground beef
- 1 large egg
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ⅓ cup finely chopped onion
- ¼ cup minced Italian parsley (optional)
- 1 tsp. salt
- ½ tsp. pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Add all ingredients into a large bowl and mix until combined. You can do this with a large spoon or with your hands. Don’t over-mix.
- Using a cookie scoop (approximately 1 inch in diameter), scoop out the meatballs onto the parchment paper.
- Bake for 20-25 minutes or until internal temperature reaches 165°F on an instant read thermometer.