Ingredients
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- 1 cup water
- 2 limes, zested and juiced
- 4 garlic cloves
- 1/2 onion
- 1 jalapeno
- 1/2 cup cilantro leaves
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. olive oil
- 1 Tbsp. salt
Instructions
- Put all ingredients into the blender and blend it up.
- Add steak, chicken, or shrimp and refrigerate for the following amounts of time: 3- 8 hours for whole pieces of steak or chicken, 1-2 hours for sliced steak or chicken, 30-60 minutes for shrimp.
- Remove meat/shrimp from marinade and pat dry. Discard marinade. Cook immediately or refrigerate in a sealed container for up to 6 hours.
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