- 25 par-cooked wings (learn how to par-cook them here)
- 1/4 cup hot sauce
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 2 cloves garlic, minced
- Preheat oven to 425°F. Put a rack on a large cookie sheet. Arrange par-cooked wings on the rack in a single layer (if you only just par-cooked them, they’ll already be on the rack. Leave them there). Bake them until very brown and crispy, 40-50 minutes.
- Meanwhile, in large bowl, combine hot sauce, olive oil, lemon juice and garlic.
- When wings are done, add them to the bowl of sauce and use tongs to toss them. Use tongs to transfer wings to a plate. Dot wings with any garlic remaining in the sauce.