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Fancier Buffalo Wings

Fancier Buffalo Wings

Contributor: Christine Pittman

Jazz up your wing sauce with olive oil, garlic and lemon juice. It’s like Buffalo sauce made fancy.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 25 wings 1x

Ingredients

Scale

 

 

Instructions

 

  1. Preheat oven to 425Β°F. Put a rack on a large cookie sheet. Arrange par-cooked wings on the rack in a single layer (if you only just par-cooked them, they’ll already be on the rack. Leave them there). Bake them until very brown and crispy, 40-50 minutes.
  2. Meanwhile, in large bowl, combine hot sauce, olive oil, lemon juice and garlic.
  3. When wings are done, add them to the bowl of sauce and use tongs to toss them. Use tongs to transfer wings to a plate. Dot wings with any garlic remaining in the sauce.