Our Fantastic Farro Ebook – You’re Gonna Love It!

We’ve done it! We’ve gathered up all of our recipes and know-how about farro and put it all into a gorgeous (and free!)  ebook just for you.

Our Fantastic Farro Ebook - You're Gonna Love It!

Farro, Fully, our ebook all about farro, is full of How To’s, tips and recipes. It’s free for a limited time when you become a Cookfulian.

Why become a Cookfulian?

Ha! Because we’re fun! Also, because you’ll get cool food tips and recipes sent to you regularly, but not too often (we won’t spam you. Pinky swear). Cookfulians also get free access to all of our other ebooks. We publish one with each new food topic that we cover. There are already 27 available and another one will be out soon. Finally, we’ve got exciting giveaways that are only available to our awesome Cookfulian members. In fact, there’s one going out in our most recent newsletter and it’s a great one!

O.K., let’s do it. Sign up to be a Cookfulian below and we’ll send you the link to the ebooks and get your started on all sorts of great cooking stuff.

Thanks for signing up. We hope you love the ebook and we can’t wait to get chatting about all our favorite food topics with you.

Have an awesome day 🙂

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.