Baked Haddock with herbs and onion

Baked Haddock Recipe

Contributor: Christine Pittman

Use all your knife skills to make this baked haddock with chopped onions and herbs.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Entrée
  • Method: Baked
  • Cuisine: American


Units Scale
  • 1 lb. haddock fillet, skin removed (here’s how to do it)
  • 2 Tbsp. butter, melted
  • 2 Tbsp. chopped onion
  • Salt
  • Pepper
  • 2 Tbsp. chopped dill
  • 1 lemon, sliced


  1. Preheat your oven to 425°F and line a baking sheet with aluminum foil. Place fish on sheet pan.
  2. In small bowl, combine melted butter and onion. Pour over fish and sprinkle lightly with salt and pepper.
  3. Bake in oven until cooked through and the fish flakes apart, about 10 minutes.
  4. Top the fish with chopped dill and lemon slices to serve.