DESCRIPTION
Use all your knife skills to make this baked haddock with chopped onions and herbs.
Ingredients
Units
Scale
- 1 lb. haddock fillet, skin removed (here's how to do it)
- 2 Tbsp. butter, melted
- 2 Tbsp. chopped onion
- Salt
- Pepper
- 2 Tbsp. chopped dill
- 1 lemon, sliced
Instructions
- Preheat your oven to 425°F and line a baking sheet with aluminum foil. Place fish on sheet pan.
- In small bowl, combine melted butter and onion. Pour over fish and sprinkle lightly with salt and pepper.
- Bake in oven until cooked through and the fish flakes apart, about 10 minutes.
- Top the fish with chopped dill and lemon slices to serve.