Ingredients
Units
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- 1 and 1/2 cups whole milk
- 2 tsp. powdered sugar
- Pinch of espresso powder
- 8 oz. bittersweet chocolate (70% minimum), chopped
- 1/2 cup custard
- 1/2 cup whipped cream
Instructions
- In a medium saucepan, stir together the whole milk, powdered sugar, and espresso powder. Warm over medium heat while stirring often until very warm but not bubbling.
- Remove saucepan from heat and stir in the chopped chocolate. Whether it has fully melted or not, return it to low heat and cook while stirring until it is very warm.
- Remove from heat and stir in the custard.
- Pour into mugs and top with whipped cream.
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