Ingredients
Scale
- 2 Tbsp. olive oil
- 2 medium-large regular cooking onions, chopped (approximately 2 cups once chopped)
- 1 and ½ cups sour cream (light and fat free sour cream also work)
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. salt
- ¼ tsp. black pepper
Instructions
- In a medium skillet over medium heat, warm the olive oil. Add the chopped onions. Cook and stir until softened but not darkening, about 3-4 minutes. Reduce heat to low and cover. Stir occasionally while letting them cook until soft and brown and squishy, about 20-25 minutes.
- Meanwhile, in a medium bowl combine sour cream, garlic powder, onion powder, salt, and pepper.
- Once cooked, add onions to sour cream mixture. Stir to combine. Taste. Add more salt if desired.