Ingredients
Units
Scale
- 1 lime wedge
- 1 tsp. kosher salt
- 2 Tbsp. lime juice
- 1 and 1/2 oz. tequila
- 1 and 1/2 oz. simple syrup or agave nectar
- 1 cup frozen mango cubes
- 1 cup ice
Instructions
- Run a lime wedge around the rim of a margarita glass. Put salt on a plate and rub wet glass rim in salt.
- Measure remaining ingredients into a strong-working blender. Puree. If it isn’t moving around well, add a drizzle or two of water until it can really blend up. Puree until smooth.
- Pour into prepared glass.