Ingredients
Scale
For the Wings:
- 10 whole chicken wings, cut into flats and drumettes, (Here’s how to do it)
- 1 Tbsp. baking powder
- ½ tsp. salt
For the Sauce:
- ¼ cup butter
- 2 garlic cloves, finely minced
- ¼ cup grated parmesan
- ½ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. paprika
- 1 Tbsp. minced parsley for garnish
Instructions
Prepare the chicken wings as described in this helpful How to Make Crispy Oven-Baked Chicken Wings guide.
While the chicken wings are baking, prepare the sauce in a small saucepan over medium-low heat. Place the butter in the pot and let melt slowly. Add in the parmesan, salt, pepper and paprika and mix until incorporated. Lower the heat to low until ready to use.
Place the wings in a large bowl and drizzle sauce over wings. Toss, place in a serving dish, top with parsley and serve warm.