- 1 lb. raw shrimp, thaw if necessary
- 5 cloves garlic, minced
- ½ cup chopped parsley
- 3 Tbsp. unsalted butter
- ½ lemon
- Heat butter in a large skillet over medium heat.
- To the pan, add minced garlic and cook, stirring frequently until fragrant. It only needs about a minute, so be careful not to burn it.
- Add shrimp to the pan and cook for about 4-6 minutes, until shrimp is cooked through and opaque. Don’t overcook.
Remove from heat squeeze lemon over shrimp and sprinkle with fresh parsley.