1. Heat butter in a large skillet over medium heat.
2. To the pan, add minced garlic and cook, stirring frequently until fragrant. It only needs about a minute, so be careful not to burn it.
3. Add shrimp to the pan and cook for about 4-6 minutes, until shrimp is cooked through and opaque. Don’t overcook.

Remove from heat squeeze lemon over shrimp and sprinkle with fresh parsley.