Grape Jelly Meatballs

Grape Jelly Meatballs

Contributor: Sam Ellis

Make Grape Jelly Meatballs for your next party and watch them disappear. Guests love them!

  • Author: Sam Ellis
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 64 meatballs 1x


  • 1 jar (12 oz.) grape jelly
  • 1 bottle (12 oz.) chili sauce
  • 1/8 tsp. smoked paprika
  • 64 (1/2 oz.) meatballs (32 oz. bag of frozen)


  1. In a sauce pan, mix together the grape jelly, chili sauce, and smoked paprika over low heat. Allow the mixture to melt together and stir occasionally.
  2. Place meatballs into slow cooker and pour the sauce over them. Turn slow cooker on high until meatballs are heated through and temp at 165°F inside the meatballs. Depending on the size of your slow cooker this will take 1-2 hours. Turn slow cooker down to warm setting to serve.