Greek Dressing with Feta

Oh Feta, how we love you! We love you so much that we put you right in this homemade Greek dressing that is perfect on crisp greens and crunchy bell peppers. Our Salad Dressing topic is brought to you by Stonyfield Organic.

Greek Dressing with Feta

Greek salad is one of my favorites. But I kinda go a bit crazy with the feta. In an attempt to curb my feta-zealousness, instead of topping the salad with cheese I have instead started putting it in the dressing. That way, I get a nice feta flavor throughout the salad without so many fat grams. Here’s the recipe that I’ve been making lately.

Greek Salad Dressing

Yield: 3/4 cups

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes


  • 1/4 cup red wine vinegar
  • 1 Tbsp. lemon juice
  • 1 and 1/2 tsp. oregano
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. coarse black pepper
  • 1/2 cup olive oil
  • 2 Tbsp. finely crumbled feta cheese


  1. Measure the vinegar, lemon juice, oregano, sugar, salt, garlic powder and pepper into a medium bowl. Whisk constantly while drizzling in the olive oil. Stir in the feta and serve.
Disclosure: Stonyfield has provided giveaway items and social media promotion in exchange for mentions in the Salad Dressing Series. Also, the senior editor of this site is a paid brand ambassador for Stonyfield. All opinions are ours and honest, always.

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!