Oh Feta, how we love you! We love you so much that we put you right in this homemade Greek dressing that is perfect on crisp greens and crunchy bell peppers. Our Salad Dressing topic is brought to you by Stonyfield Organic.
Greek salad is one of my favorites. But I kinda go a bit crazy with the feta. In an attempt to curb my feta-zealousness, instead of topping the salad with cheese I have instead started putting it in the dressing. That way, I get a nice feta flavor throughout the salad without so many fat grams. Here’s the recipe that I’ve been making lately.Print
- ¼ cup red wine vinegar
- 1 Tbsp. lemon juice
- 1 and ½ tsp. oregano
- 1 tsp. sugar
- ½ tsp. salt
- ¼ tsp. garlic powder
- ¼ tsp. coarse black pepper
- ½ cup olive oil
- 2 Tbsp. finely crumbled feta cheese
- Measure the vinegar, lemon juice, oregano, sugar, salt, garlic powder and pepper into a medium bowl. Whisk constantly while drizzling in the olive oil. Stir in the feta and serve.