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Greek Dressing with Feta

Greek Salad Dressing

Contributor: Christine Pittman

Oh Feta, how we love you! We love you so much that we put you right in this homemade Greek dressing that is perfect on crisp greens and crunchy bell peppers. Our Salad Dressing topic is brought to you by Stonyfield Organic.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Greek

Ingredients

Scale
  • ¼ cup red wine vinegar
  • 1 Tbsp. lemon juice
  • 1 and ½ tsp. oregano
  • 1 tsp. sugar
  • ½ tsp. salt
  • ¼ tsp. garlic powder
  • ¼ tsp. coarse black pepper
  • ½ cup olive oil
  • 2 Tbsp. finely crumbled feta cheese

Instructions

  1. Measure the vinegar, lemon juice, oregano, sugar, salt, garlic powder and pepper into a medium bowl. Whisk constantly while drizzling in the olive oil. Stir in the feta and serve.