Ingredients
Scale
- ¼ cup red wine vinegar
- 1 Tbsp. lemon juice
- 1 and ½ tsp. oregano
- 1 tsp. sugar
- ½ tsp. salt
- ¼ tsp. garlic powder
- ¼ tsp. coarse black pepper
- ½ cup olive oil
- 2 Tbsp. finely crumbled feta cheese
Instructions
- Measure the vinegar, lemon juice, oregano, sugar, salt, garlic powder and pepper into a medium bowl. Whisk constantly while drizzling in the olive oil. Stir in the feta and serve.