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Learn how to use your broiler to whip up a big batch of grilled cheese sandwiches for a crowd with little fuss. You're not going to believe how quick and easy this is.

Broiled Grilled Cheese For a Crowd

Contributor: Christine Pittman

Learn how to use your broiler to whip up a big batch of grilled cheese sandwiches for a crowd with little fuss. You’re not going to believe how quick and easy this is.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 12 slices of bread
  • butter-flavored cooking spray (or softened butter)
  • 1 and 1/2 cups finely shredded cheese

Instructions

  1. Set up broiler so that the rack is 7-8 inches from the heat source.
  2. Put the bread on a large baking sheet in a single layer. Spray the bread with cooking spray (you can absolutely use softened butter spread onto the bread instead. The spray is just faster). Put the pan of bread under the broiler until toasted.
  3. Flip the bread slices over. Top each slice of bread with shredded cheese, spreading it around to cover the bread. Return pan to under the broiler until the cheese melts.
  4. Top cheese with additional slices of bread. Spray tops of bread with cooking spray. Put it back under the broiler until toasted.
  5. Cut sandwiches in half. Serve!