Ground Beef Stroganoff

Contributor: Sam Ellis

Ground Beef Stroganoff is a quick weeknight meal that’s really tasty. If you buy pre-cut onions and mushrooms it comes together even faster.

  • Author: Sam Ellis
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x
  • Category: Entrée
  • Method: Stovetop
  • Cuisine: American


  • 1 Tbsp. olive oil
  • 8 oz. sliced mushrooms
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 lb. ground beef
  • 1 tsp. sweet paprika
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 3 Tbsp. flour
  • 1 and ½ cups beef broth, store-bought or homemade beef bone broth
  • ½ Tbsp. Dijon mustard
  • ¼ cup sour cream
  • Flat leaf parsley, chopped
  • Buttered egg noodles, to serve


  1. In a medium skillet, heat olive oil over medium heat. Add in onions and mushrooms and saute until tender, about 5 minutes. Add in garlic and stir.
  2. Add in ground beef and cook until browned. Season with paprika, salt, and pepper and mix until combined. Sprinkle flour over mixture and stir until flour is incorporated.
  3. Pour in beef stock, Worcestershire sauce, and Dijon mustard. Stir frequently and let simmer until thickened.
  4. Remove from heat and stir in sour cream. Top with chopped parsley and serve with buttered egg noodles.