Ingredients
Scale
- 1 cup water
- ½ cup sugar
- 4–5 thyme sprigs
- 6 lemons
- ½ cup strawberries
- 2 oz. dry white wine
Instructions
- In a medium saucepan, combine the water and sugar and heat on medium-low heat until the sugar dissolves.
- Remove from heat and add the thyme sprigs and let steep for 5-10 minutes.
- After steeping, drain the simple syrup mixture away from the thyme sprigs.
- Juice the lemons and add the juice and the white wine to the thyme simple syrup.
- Hull and slice the strawberries. Add the strawberries and the mixture to the bowl of a food processor or blender and pulse until strawberries are blended with the liquid.
- Pour the mixture into the popsicle maker and add the popsicle sticks. Freeze overnight.