Grown Up Strawberry Lemonade Popsicles

Grown Up Strawberry Lemonade Popsicles

Contributor: Samantha Seeley

If the ice cream man sold these grown up strawberry lemonade popsicles all of my neighbors and I would be chasing the van down the street. They’re delish!

  • Author: Samantha Seeley
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes plus freezing time
  • Yield: 6 popsicles 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American


  • 1 cup water
  • ½ cup sugar
  • 45 thyme sprigs
  • 6 lemons
  • ½ cup strawberries
  • 2 oz. dry white wine


  1. In a medium saucepan, combine the water and sugar and heat on medium-low heat until the sugar dissolves.
  2. Remove from heat and add the thyme sprigs and let steep for 5-10 minutes.
  3. After steeping, drain the simple syrup mixture away from the thyme sprigs.
  4. Juice the lemons and add the juice and the white wine to the thyme simple syrup.
  5. Hull and slice the strawberries. Add the strawberries and the mixture to the bowl of a food processor or blender and pulse until strawberries are blended with the liquid.
  6. Pour the mixture into the popsicle maker and add the popsicle sticks. Freeze overnight.