Hard Scrambled Eggs

Hard Scrambled Eggs

Contributor: Christine Pittman

Hard Scrambled Eggs are the kind found most often in American diners. Learn how to make them at home here.

  • Author: Christine Pittman
  • Prep Time: 1 minutes
  • Cook Time: 4-5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


  • 1 tsp. butter or margarine
  • 2 large eggs


  1. Melt the butter in a skillet over medium heat.
  2. Crack the eggs into the skillet.
  3. Allow the whites to begin to set and then use a wooden spoon or spatula to break the yolks. Stir the whites and yolks together for a moment.
  4. Cook, stirring every 30 seconds or so until the whites and the yolk are fully set and dry, 2-3 minutes.
  5. Transfer to a plate and eat.