Ingredients
Scale
- 1 tsp. butter or margarine
- 2 large eggs
Instructions
- Melt the butter in a skillet over medium heat.
- Crack the eggs into the skillet.
- Allow the whites to begin to set and then use a wooden spoon or spatula to break the yolks. Stir the whites and yolks together for a moment.
- Cook, stirring every 30 seconds or so until the whites and the yolk are fully set and dry, 2-3 minutes.
- Transfer to a plate and eat.