- 6 sweet potatoes, peeled, cubed
- ¼ cup fat free milk
- 2 Tbsp. unsalted butter
- 2 tsp. pumpkin pie spice
- ½ cup pecans, chopped
- 2 cups mini marshmallows
- Place sweet potatoes in large saucepan and cover with water. Bring to a boil and simmer 20-25 minutes, or until tender; drain.
- Place potatoes, milk, butter and pumpkin pie spice in large mixing bowl. Beat with electric mixer until smooth.
- Add sweet potato mixture to shallow baking dish, top with pecans and marshmallows. Place under preheated broiler 5 inches from heat; broil 2-3 minutes, or until marshmallows are lightly browned.
Recipe from Produce for Kids.