Blue Cheese Dressing

A fantastic homemade blue cheese dressing made better than ever with the tang and creaminess of Greek yogurt. Our Salad Dressing topic is brought to you by Stonyfield Organic.

Back when we did a big series on chicken wings, we shared an amazing Blue Cheese Dip recipe with you. We were amazed by it because none of us likes blue cheese dip and yet we liked that one. Based on the success of that dip, we just had to try our hand at a homemade blue cheese dressing.

Making Homemade Blue Cheese Dressing

This dressing is so so good. It’s nice and creamy from some mayo and Greek yogurt. Then it has a strong blue cheese flavor that’s kind of tamed down by a bit of lemon juice and hot sauce. There’s also Worcestershire sauce along with onion and garlic powder in there. It’s really flavorful. We love it and know you will too.

All you need to do is mix all the ingredients together in a bowl until well combined. Cover the dressing and put it in the fridge until you’re ready to enjoy. The blue cheese flavor will get more pronounced after sitting.

Blue Cheese Dressing

Contributor: Christine Pittman

A fantastic homemade blue cheese dressing made better than ever with the tang and creaminess of Greek yogurt. 

• Author: Christine Pittman
• Prep Time: 5 minutes
• Cook Time: 0 min
• Total Time: 5 minutes
• Yield: 3/4 cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: American

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Ingredients

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• ½ cup mayonnaise
• ¼ cup yogurt
• 1 oz. blue cheese, crumbled
• 1 Tbsp. vegetable oil
• 1 tsp. lemon juice
• ½ tsp. hot sauce
• ½ tsp. Worcestershire sauce
• ¼ tsp. coarse black pepper
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• ¼ tsp. salt

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Instructions

1. Measure all ingredients into a medium bowl. Whisk until well-combined.
2. Cover and refrigerate until using. The blue cheese flavor will get more pronounced the longer the dressing is in the fridge.

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Disclosure: Stonyfield has provided giveaway items and social media promotion in exchange for mentions in the Salad Dressing Series. Also, the senior editor of this site is a paid brand ambassador for Stonyfield. All opinions are ours and honest, always.

This post originally appeared in March 2016 and was revised and republished in February 2023.