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Blue Cheese Dressing

Blue Cheese Dressing

Contributor: Christine Pittman

A fantastic homemade blue cheese dressing made better than ever with the tang and creaminess of Greek yogurt. Our Salad Dressing topic is brought to you by Stonyfield Organic.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • ½ cup mayonnaise
  • ¼ cup yogurt
  • 1 oz. blue cheese, crumbled
  • 1 Tbsp. vegetable oil
  • 1 tsp. lemon juice
  • ½ tsp. hot sauce
  • ½ tsp. Worcestershire sauce
  • ¼ tsp. coarse black pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. salt

Instructions

  1. Measure all ingredients into a medium bowl. Whisk until well-combined. Cover and refrigerate until using. The blue cheese flavor will get more pronounced the longer the dressing is in the fridge.