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Homemade Breakfast Sausage Patties Recipe

Contributor: Barry Pittman

Homemade breakfast sausage patties are delicious and easy to make. The best thing is that you know exactly what has gone into them. These are sausages that you can feel great about!

  • Author: Barry Pittman
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 20 servings 1x
  • Category: Entree
  • Method: Stir
  • Cuisine: American

Ingredients

Units Scale
  • 2 1/2 lbs. ground pork
  • 0.8 ounces (by weight)* sausage seasoning (buy here or make your own)
  • 1 cup water

Instructions

  1. In a large mixing bowl, place ground pork.
  2. Add sausage seasoning and water. Mix well.
  3. Lightly spray a sheet pan with at least a 1/2 inch lip (I like these) with cooking spray.
  4. Place sausage mixture in the pan and spread it out so it is the thickness of your desired sausage patty thickness. Smooth it out.
  5. Place pan in freezer for about 30 minutes. Do not freeze solid.
  6. Using a circular cutter (cookie cutter, glass or cup) to cut the patties.  If your cutter gets sticky just dip it in water.

Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!

Notes

*You can buy different sausage seasoning mixtures but be sure to read the instructions on the seasoning packet to see how much to use with 2 and 1/2 pounds of meat as it will vary from brand to brand. The homemade sausage seasoning recipe that we’ve linked to is for 5 pounds of meat. That means that you will use half of the seasoning mixture when making the above recipe, which will be about 3 and 1/2 tablespoons. If you’re unsure about the amount of seasoning to use, you can find good instructions here for how to figure out how much seasoning you need when making sausages.