Homemade Turkey Breakfast Sausage Patties

Contributor: Barry Pittman

Homemade turkey sausage patties are delicious and easy to make. The best part is that you know exactly what’s in them. These are breakfast sausages that you can feel great about!

  • Author: Barry Pittman
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 20 servings 1x
  • Category: Entree
  • Method: Stir
  • Cuisine: American


  • 2 and 1/2 lbs. ground turkey
  • 0.8 ounces (by weight)* sausage seasoning (buy here or make your own)
  • 1 cup water


  1. In a large mixing bowl, place ground turkey.
  2. Add sausage seasoning and water. Mix well.
  3. Lightly spray a sheet pan with at least a ½ inch lip (I like these) with cooking spray.
  4. Place turkey mixture in the pan and spread it out so it is the thickness of your desired sausage patty thickness. Smooth it out.
  5. Place pan in freezer for about 30 minutes. Do not freeze solid.
  6. Using a circular cutter (cookie cutter, glass or cup) to cut the patties.  If your cutter gets sticky just dip it in water.


*You can buy different sausage seasoning mixtures but be sure to read the instructions on the seasoning packet to see how much to use with 2 and ½ pounds of meat as it will vary from brand to brand. The homemade sausage seasoning recipe that we’ve linked to is for 5 pounds of meat. That means that you will use half of the seasoning mixture when making the above recipe, which will be about 3 and ½ tablespoons. If you’re unsure about the amount of seasoning to use, you can find good instructions here for how to figure out how much seasoning you need when making sausages.