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Red mug filled with hot chocolate topped with whipping cream, sitting in front a slow cooking.

Slow Cooker Hot Chocolate Recipe

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 10-12 servings 1x
  • Category: Beverage
  • Method: Slow Cooker
  • Cuisine: American

DESCRIPTION

Rich. Decadent. Hot. Steamy and soooo easy. Learn how to make a big batch of hot chocolate for a crowd in your slow cooker.


Ingredients

  • 1 1/2 cups whipping cream
  • 1 (14 oz.) can sweetened condensed milk
  • 8 cups milk
  • 2 tsp. vanilla extract
  • 3 cups dark chocolate chips
  • 2 cinnamon sticks (optional)

Instructions

  1. Add all ingredients into slow cooker and whisk until combined. Cook on low and stir occasionally. Cook until chocolate chips are melted and beverage is hot, about 2 hours. Whisk again to really combine.
  2. Ladle into mugs and top with marshmallows.