- 1 russet potato
- 1/2 Tbsp. melted butter
- Pepper, to taste
- Preheat oven to 350ºF. Scrub potato clean, then dry it off with a clean towel.
- Coat potato with melted butter, place on baking sheet. Bake until potato is soft and can be cut easily, about 50-60 minutes.
- Cut potato open, season with salt and pepper and add desired toppings.