Ingredients
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- 2 Tbsp. of olive oil
- 2–3 sweet onions, such as Vidalias, cut in half lengthwise, then sliced 1/8- to 1/4-inch thick
- 1/4 cup red or white wine, beer, broth, balsamic vinegar, or water for deglazing
- 1 tsp. salt
- 1/4 tsp. pepper (or to taste)
Instructions
- Preheat your oven to 400°F. Combine the oil and onions in a nonstick Dutch oven. Cover the Dutch oven with a lid.
- Bake for 40-45 minutes, stirring every 15 minutes, until the onions are deep brown in color.
- Remove the pan from the oven, add the deglazing liquid and quickly scrape up the onion from the bottom and sides of the pan. Season with salt and pepper.
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