1. Slice chicken breast into 3/4-inch thick slices.** Cut each slice into 3/4-inch pieces.
2. Sprinkle chicken with salt, garlic powder, and black pepper. Toss to coat. Spread chicken out in a single layer on a plate and leave at room temperature for 15-30 minutes.
3. Heat the oil in a large skillet over medium-high heat. Add the chicken in a single layer. Cook undisturbed until browned underneath, 2-3 minutes. Flip and stir.
4. Continue to cook, stirring occasionally, until chicken is no longer pink inside. Immediately remove chicken from skillet so that it stops cooking. Drizzle chicken with any liquid in skillet and serve or chill.

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