Ingredients
- Avocado
Instructions
- Cut avocado lengthwise until your knife reaches the pit, then turn avocado around to cut around to the other side.
- Hold the two halves of the avocado and twist to separate them and pull them apart.
- Run a knife or spoon around the pit and remove it.
- Cut each avocado half in half again and peel off the skin.
- Now the ripe avocado flesh can be sliced, diced, or mashed for your recipe.
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