Ingredients
Scale
- 6 frozen chicken thighs that were frozen separately (not in clumps) (or up to 4 chicken breasts, 4 chicken leg quarters, or 20 wings, frozen separately)
Instructions
- Fill your sink or a large pot with hot tap water.
- Sealed in a secure ziptop bag, submerge the chicken into the water. Top with a heavy plate or something similar to keep it submerged and surrounded by water.
- Within 30 minutes, you’ll have defrosted chicken ready to be made into a delicious meal.
- Cook the defrosted chicken immediately.