Name: Classic Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ¼ cup red wine vinegar; 2 tsp Dijon mustard; ½ tsp salt; ¼ tsp pepper; ¾ cup olive oil

Ingredients

Units Scale

1/4 cup red wine vinegar
2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp pepper
3/4 cup olive oil

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Instructions

Measure the vinegar, mustard, salt, and pepper into a blender, medium bowl, or a jar.
If you’re using a blender, start it running and slowly drizzle in the oil (this method tends to stay emulsified and stable for the longest).
If you’re using a bowl, get out your whisk. Put the bowl on a kitchen hand towel so that it’s less likely to move around. Start whisking the vinegar and then very slowly drizzle in the oil.
If you’re using a jar, pour the oil into the jar and put the lid on. Shake it lots.

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