Ingredients
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- 1/4 cup red wine vinegar
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup olive oil
Instructions
- Measure the vinegar, mustard, salt, and pepper into a blender, medium bowl, or a jar.
- If you’re using a blender, start it running and slowly drizzle in the oil (this method tends to stay emulsified and stable for the longest).
If you’re using a bowl, get out your whisk. Put the bowl on a kitchen hand towel so that it’s less likely to move around. Start whisking the vinegar and then very slowly drizzle in the oil.
If you’re using a jar, pour the oil into the jar and put the lid on. Shake it lots.
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