Ingredients
Scale
- 1 lb. strawberries
- 2 Tbsp. granulated sugar
- 1 tsp. lemon juice
Instructions
- Wash and hull strawberries.
- Add strawberries to a high powered blender or food processor. Pour sugar and lemon juice over strawberries.
- Blend until smooth.
- Use immediately or refrigerate for up to 7 days. You may need to adjust the added sugar, depending on the ripeness of your strawberries. If they’re really ripe you can reduce sugar by up to half, or if they’re not very ripe, you can double the sugar to meet your sweetness preference.