How to Puree Strawberries

Fresh Strawberry Puree

Contributor: Rebecca Clyde

Quickly make your own strawberry puree and then enjoy it in all sorts of ways!

  • Author: Rebecca Clyde
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Category: Sauce
  • Method: Blended
  • Cuisine: American


  • 1 lb. strawberries
  • 2 Tbsp. granulated sugar
  • 1 tsp. lemon juice


  1. Wash and hull strawberries.
  2. Add strawberries to a high powered blender or food processor. Pour sugar and lemon juice over strawberries.
  3. Blend until smooth.
  4. Use immediately or refrigerate for up to 7 days. You may need to adjust the added sugar, depending on the ripeness of your strawberries. If they’re really ripe you can reduce sugar by up to half, or if they’re not very ripe, you can double the sugar to meet your sweetness preference.